OUR SERVICES

BITE helps foodservice operators increase adoption and sales of climate-friendly foods through consulting and training.

By leveraging behavioral science, we help foodservice operators, brands, and institutions create new stories that inspire real, sustainable change. Together, we can build a food culture that’s good for both people and the planet.

HOW WE WORK WITH CLIENTS

Our services support organizations in creating buy-in, inspiring ownership, and building the skills to make climate-smart food choices easier, more appealing, and more effective—without sacrificing taste, operational feasibility, or profitability.

    • Map current stakeholder alignment, motivation, and change readiness

    • Define the aspirational future state and identify pathways to reach your goals

    • Provide strategic recommendations and ways to track progress over time

    • Evaluate how sustainable foods appear on menus and in foodservice environments

    • Identify and help implement menu, messaging, and operational changes that increase selection and sales of sustainable food choices

    • Conduct workshops to build ownership and skills to menu climate-friendly dishes

    • Increase buy-in and confidence from culinarians to provide sustainable menus that deliver strong guest satisfaction

    • Train teams on research-based best practices for communicating about sustainable foods

    • Help apply these practices to shift guest perceptions and drive demand

Work With Us

BRANDS WE’VE WORKED WITH