OUR SERVICES
BITE helps foodservice operators increase adoption and sales of climate-friendly foods through consulting and training.
By leveraging behavioral science, we help foodservice operators, brands, and institutions create new stories that inspire real, sustainable change. Together, we can build a food culture that’s good for both people and the planet.
HOW WE WORK WITH BRANDS
Our services support organizations in creating buy-in, inspiring ownership, and building the skills to make climate-smart food choices easier, more appealing, and more effective—without sacrificing taste, operational feasibility, or profitability.
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Map current stakeholder alignment, motivation, and change readiness to advance the organization’s sustainability goals.
Define the desired future state and identify pathways to change
Design pilots, support implementation, and measure impact.
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Evaluate how sustainable foods appear on menus and in foodservice environments
Identify and help implement menu, messaging, and operational changes that increase selection and sales of sustainable food choices
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Conduct workshops to build ownership and skills to menu climate-friendly dishes
Increase buy-in and confidence from culinarians to provide sustainable menus that deliver strong guest satisfaction
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Train teams on research-based best practices for communicating about sustainable foods
Help apply these practices to shift guest perceptions and drive demand
BRANDS WE’VE WORKED WITH
