INSIGHTS
The thinking behind our work—and the stories emerging from it.
FROM THE BLOG
The latest from BITE—our perspectives, insights, and media mentions.
New research finds a definition gap may be slowing plant-forward progress in contract foodservice
Our new contract foodservice research finds that unclear definitions of “plant-forward” may be holding progress back, and points to what could help.
Is Plant-Based Dead? It’s Complicated.
The internet says meat is back and plant-based is over. In Food & Wine, Eve Turow-Paul shows why the data tells a different story.
Understanding the Protein Craze: What’s Driving the Surge in Demand
From protein popcorn to cold foam, protein is having a cultural moment. Here’s what’s fueling it, and what it tells us about today’s eaters.
Food for Climate League Rebrands as BITE: Building Impact Through Eaters
A new name for a proven approach to making climate-smart eating the norm, grounded in research and built for food system leaders.
Why We Rebranded & The Next Chapter of Our Work
Founder Eve Turow-Paul shares why Food for Climate League became BITE, and how the new name reflects where our work is headed.
What Does Climate-Smart Eating Look Like?
More beans, sea vegetables, heirloom grains, and underloved produce. Here’s what climate-smart eating looks like: what we’d eat, how it would be grown, and how we’d enjoy it.