2025 Report Closing the Gap: Eater & Operator Perspectives on Sustainable Dining

Year One of a Three-Year Study

Consumers are hungry for climate-smart menus, and the foodservice industry has a major opportunity to deliver. Closing the Gap: Eater & Operator Perspectives on Sustainable Dining, a new study from Food for Climate League produced in collaboration with Datassential, uncovers what eaters want, how operators are delivering, and where opportunities exist to close the gap. Based on insights from 1,500 consumers and 400+ restaurant and foodservice operators, this first-of-its-kind, three-year study reveals key trends, misperceptions, and actionable strategies to make sustainable food choices both accessible and desirable.

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